Recipes

Miso 

Miso is a Japanese fermented soybean paste used extensively in  Japanese cooking. It is a staple condiment in every household in Japan. 

Chili Miso Paste

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Smoked Garlic Miso

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Anzuboshi / Wild Plum Boshi

Anzuboshi(Umeboshi)  is a traditional Japanese condiment of pickled salty, sour, and sweet plums. It can be served with rice or in the Onigiri.

Shiso Salt

Tangy, fragrant, and flavorful, Shiso salt is made of dried shiso leaves and salty liquid from Anzuboshi. Sprinkle this traditional Japanese-style seasoning over rice, pasta, and salads.

Korean BBQ Sauce

You can enjoy our Korean BBQ sauce in so many ways, from dipping sauce to marinades.

Sweet Sesame Miso

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Miso Caramel

Sweet and umami salty caramel that can enjoy 

Shio Koji

Shio koji is a popular Japanese condiment frequently used in marinades or as seasoning in Japanese cuisine.

Koji 

The koji is crucial for Japanese ferments, such as Miso, Soysauce, Mirin, and Sake.