The best for hot pot and boiled tofu! Aroma of yuzu also matches very well with shabu-shabu. It is a refresh dashi shoyu with strong aroma of yuzu which Whole soybeans soy sauce mixes with yuzu juice. All yuzu are domestically grown Saitama Ogose Yuzu. Besides, it is using selected ingredients of Saitama agricultural products like soybeans and wheat. No brewed vinegar is used, so the fresh aroma of yuzu is very strong. 
 
Perfect all sorts of fish, meat, also hotpot, salad dressing, dipping sauce and many more 
 
【About Yugeta shoyu】 
Yugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.
Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.
 
 
[Ingredients]
Soy sauce(SOYBEAN,WHEAT, salt), Yuzu juice(Citrus junos),Sugar, Mirin,
Broth(Soysauce(SOYBEANS,WHEAT,salt),SUgar, Mirin, Dried bonito shaving,Dried shiitake mushroom, Dried kelp
 
[Quantity] 
150ml
 
[How to store] 
Please refregerate after opening
 
[Origin]
Saitama,Japan
 
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