This product is a paste made from fresh green yuzu rind, green chili and salt. It has clean finish taste and cuts a greasy taste and gives more flavour and depth.


This Japanese condiment can be served with steak, grilled chicken, pork, fish, hotpot, sashime, using for dressing, dipping sauce to serve with JFC(Japanese fried chicken) or any fried dish.... and  many many more.   


This products are from my hometown”Ogose” in Japan. Ogose town’s speciality is glowing yuzu and plum. 


Limited stock available.



・Yuzu peel

・Rice/Rice koji

・Green chili



・Amino acid



Product of Japan


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Yuzu Kosho