This product is a paste made from fresh green yuzu rind, green chilli and salt. It has a clean finish, cuts a greasy taste, and gives more flavour and depth.
 
This Japanese condiment can be served with steak, grilled chicken, pork, fish, hot pot, sashimi, used for dressing, or as a dipping sauce to serve with JFC (Japanese fried chicken) or any fried dish, and many more.   
 
Limited stock is available.
 
[Ingredients]
Yuzu peel, Rice/Rice koj, Green chilli, Sugar, Salt, Amino acid, Vinegar
 
Product of Japan
 
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