Yugeta's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in wooden vats over a year, this shoyu is well fermented and rich in taste. It is great for adding flavor to broths,for dipping and many more 



【About Yugeta shoyu】 

Yugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.

Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.



Organic SOYBEANS, Organic WHEAT, Salt





[How to store]

Keep refregerate after opening



Saitama, Japan


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Yugeta Organic Shoyu(Soy sauce)300ml