This product is a paste made from Umeboshi(salted plum) with Japanese chili powder, pickled shiso, bonito flakes, ginger powder, sansho pepper to create delicious flavor.

 

It can be use so many ways !

Onigiri, Yakitori, Cold noodle(Udon/soba/somen...), Tempra, Karaage,

Tofu, Hotpot, Wafu pasta(Japanese style soy sauce base) !

 

 

[Name of product]

Ume Togarashi (Salted plum chili paste)

 

[Ingredients]

Salted plum(Wakayama pre), Salt, Plum, Sugar, SESAME SEED,

Pickled shiso leaf(Shiso, salt), Chili powder, Ginger powder,

Bonito flakes, Sansho pepper, Alcohol

 

[Quantity]

80g

 

[How to store]

Once opened, keep refregerate

 

 

Ume Togarashi (Salted plum chili paste)

$23.00 Regular Price
$19.55Sale Price
Out of Stock
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