This product is a paste made from Umeboshi(salted plum) with Japanese chili powder, pickled shiso, bonito flakes, ginger powder, sansho pepper to create delicious flavor.
It can be use so many ways !
Onigiri, Yakitori, Cold noodle(Udon/soba/somen...), Tempra, Karaage,
Tofu, Hotpot, Wafu pasta(Japanese style soy sauce base) !
[Name of product]
Ume Togarashi (Salted plum chili paste)
Salted plum(Wakayama pre), Salt, Plum, Sugar, SESAME SEED,
Pickled shiso leaf(Shiso, salt), Chili powder, Ginger powder,
Bonito flakes, Sansho pepper, Alcohol
[How to store]
Once opened, keep refregerate
$23.00 Regular Price
Out of Stock