Non-alcoholic plum syrup is refined locally in the Wakayama, Ishigami area.
This syrup is made solely from ripe nanko ume and sugar with no artificial additives.
It has a fruity, tart, aromatic and profoundly concentrated taste,
with sweetness and sourness spreading in the mouth.
 
Drink as cold as possible to refresh your mind and body.
It has a high citric acid content, so it’s suitable for summer heat measures.
Children and adults can enjoy this sweet-and-sour ume syrup in various ways.
 
It can be used in a wide variety of different drinks and cooking!
Here are some ideas...
1. For refreshing
Mix 1 part of Ume shibori with four parts water, hot water, and soda water for a refreshing taste!
2. Make dresshing
3. Make a cocktail
4. Create a dessert, Ume jelly, Ume mousse, Ume cheesecake
 
[Name of product]
Ume shibori (Sweet plum syrup - X4 Concentrated)
 
[Ingrediemts]
Plum (Kishu, Japan), Sugar
 
[Quantity]
490ml
 
[How to store]
Keep cool & dry place
Avoid the sunlight
 
[Product of origin]
Japan
 
 
 
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