"Dashi-Infused Umami Kombu Vinegar" is a premium, all-in-one seasoning liquid crafted by Mitsuboshi Shoyu. This mellow blend features a refreshing Japanese apple vinegar base, enriched with a savoury traditional dashi stock made from Hidaka kombu (kelp), dried bonito, and shiitake mushrooms.
 
Free from artificial additives and MSG, this versatile vinegar offers a perfect balance of mild acidity and deep umami—making it an ideal choice for instant pickles, salad dressings, or as a flavorful dipping sauce for gyoza and grilled meats.
 
-About Mitsuboshi Shoyu-
Mitsuboshi is a soy sauce brewery born in Saijo City, Ehime.
Blessed by the mountains, the sea, and the vast open sky, we continue to craft flavours beloved by our community using local ingredients nurtured by nature.
In Ehime, the "prefecture of love," we stay true to our roots: the comforting taste of a mother’s home cooking that our region has cherished for generations.
 
[Ingredients]
 
Kelp stem, Apple vinegar, Mirin, Soy sauce(SOY, WHEAT, Salt), Broth(Dried small saldines(FISH), Dried bonito shaving(FISH), Dried mackerel shavings(FISH), Dried shiitake mushroom, Kelp, Fermented WHEAT seasoning, Vinegar, Salt, Sugar
 
CONTAINS: SOY, WHEAT, GLUTEN AND FISH
 
[Quantity]
300ml
 
Made in Japan