Sweet miso 300g
Our sweet miso(similar to "White miso") has tend to be lighter and sweeter in flavour.
This miso is made with less soybeans, salt and high ratio of rice koji that creates nice sweetness.
It made by naturally fermentation method(6month +）
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(6month +）
・No Artificial colour/ preservatives
・No MSG/ Chemicals
This miso is suited for Soup, as a marinade, as dressings, even dessert and many more, same as another type of miso.
We hope you enjoy the difference in taste.
Bulk Size (1kg) is available too. Please contact us.
White Rice, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)
Made in Australia
Approx 18 bowls of Miso Soup
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.
- Delivery options-
Please see Shipping Policy ←Please click here for more details
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