Back in stock in early December
Our sweet miso(simillar to "White miso") has tend to be lighter and sweeter in flavor.
This miso made with less soy beans, salt and high ratio of rice koji that creates nice sweetness.
It made by naturally fermentation method(6month +）
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(6month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
This miso is suits for Soup, as a Marinades, dressings, even dessert and many more, same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please contact us.
White Rice, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)
Made in australia
Approx 18 bowls of Miso Soup
[Best Before Date]
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