Smoked garlic meets miso created excellent condiments.
It has umami from our miso and a nice touch of smokiness.
 
Ideal for use, 
- Roasted Vegetables
- Baked onigiri(焼きおにぎり）
- Toaste with fresh vegetables( Slice of Tomatoes, Greens and beans...)
- Marinate proteins, fish
- Making a salad dressing
- Soup
 
[Ingredients]
KAOKAO Miso(White rice, SOYBEAN, Sea salt), Smoked garlic(Forest Farm, Newlyn North VIC), Sake, Mirin, Sugar, Sesame Oil, Vinegar
 
CONTAIN: SOYBEAN
MAY CONTAIN: SESAME SEED, BARLEY
 
[Quantity]
150g
 
[How to store]
Please refrigerate after opening
 
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