Shio Koji is a natural seasoning used to marinate, tenderise and enhance the umami, or richness in foods. The enzyme contained in shio koji break down proteins and this process contributes to tenderising meat and fish.
You can use it for many dishes just by having one !
BULK size (500g) is available too! Please Contact me.
White Rice, Salt, Koji starter, Water
[Best Before Date]
Keep in Refrigerated
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