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-Shiokoji (Salted Koji) 250g-

Shio Koji is a natural seasoning used to marinate, tenderise and enhance the umami, or richness in foods. The enzyme in shio koji breaks down proteins, which contributes to tenderising meat and fish. 

You can use it for many dishes just by having one!


BULK size (500g) is available too! Please get in touch with us.



White Rice, Salt, Koji starter(Aspergillus Oryzae), Water





[Best Before Date]


Keep in Refrigerated


[Please note]

It may expand or leak and change the appearance, such as the colour of the shio koji from white to neutral. It won't affect the quality.

Please keep it in the refrigerator once you receive it.



-Shipping options-

Please see the Shipping & Delivering Policy ←Please click here for more details. 

Shio-Koji (Salted Koji)

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