Shio Koji is a natural seasoning used to marinate, tenderise and enhance the umami, or richness in foods. The enzyme contained in shio koji break down proteins and this process contributes to tenderising meat and fish. 

You can use it for many dishes just by having one !

 

BULK size (500g) is available too! Please Contact me.

 

[Ingredients]

White Rice, Salt, Koji starter, Water

 

[Quantity]

250g

 

[Best Before Date]

3month

 

Keep in Refrigerated

 

 

✳︎New Delivery Option fro Ballarat ($3 Flat Rate, Delivery on every Friday)

Please see Shipping policy

✳︎Free Delivery is available : Hepburn Region & Castlemain

Please select *Free Delivery when you check out.

Shio-Koji (Salted Koji)

AU$9.00Price