-Shiokoji (Salted Koji) 250g-
Shio Koji is a natural seasoning used to marinate, tenderise, and enhance the umami, or richness, of foods. The enzyme in shio koji breaks down proteins, which contributes to tenderising meat and fish. 
You can use it for many dishes with just one!
 
 
[Ingredients]
White Rice, Salt, Koji starter(Aspergillus Oryzae), Water
 
MAY CONTAIN: SOYBEAN, BARLEY, SESAME SEED
 
[Net Weight]
250g
 
Net weight refers to the contents only. 
The actual shipping weight is higher, as it includes the jar and its protective packaging.
 
 
[How to store]
Please keep it in a refrigerator.
 
[Please note]
It may expand or leak and change its appearance, such as the colour of the shio koji from white to neutral. However, this will not affect the quality.
Please keep it in the refrigerator once you receive it.
 
 
-Shipping options-
Please see the Shipping & Delivering Policy ←Please click here for more details.