Natto Starter Powder 4g from Naruse Hakko Kagaku Kenkyujyo.

This starter for making approx 60kg of Natto.


What is natto ?

Natto is Japanese dish made it from soybeans fermented with Bacillus subtilis. It has slimy and distinctive texture, but Natto has a long history as a super food. 


How to store

Keep in dry cool place



Australia Only 


* This product enclosed is an original instruction.

Natto Starter 4g