Natto Starter Powder 4g from Naruse Hakko Kagaku Kenkyujyo.
This starter for making approx 60kg of Natto.
 
What is natto ?
Natto is Japanese dish made it from soybeans fermented with Bacillus subtilis. It has slimy and distinctive texture, but Natto has a long history as a super food. 
 
How to store
Keep in dry cool place
 
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