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Natto starter powder(3g) from Yuma Takahashi Laboratory, Yamagata.

This starter for making approx 30kg of natto.


What is natto?

Natto is a Japanese dish made from soybeans fermented with Bacillus subtilis. It has a slimy and distinctive texture, but Natto has a long history as a superfood. 


How to store

Keep in dry cool place



Australia Only 


* This product enclosed is an original instruction.


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Natto Starter 3g

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