Natto starter powder(3g) from Yuma Takahashi Laboratory, Yamagata.

This starter for making approx 30kg of natto.

 

What is natto ?

Natto is Japanese dish made it from soybeans fermented with Bacillus subtilis. It has slimy and distinctive texture, but Natto has a long history as a super food. 

 

How to store

Keep in dry cool place

 

Shipping 

Australia Only 

 

* This product enclosed is an original instruction.

Natto Starter 3g

AU$25.00Price