Natto starter powder(3g) from Yuma Takahashi Laboratory, Yamagata.
This starter for making approx 30kg of natto.
What is natto?
Natto is a Japanese dish made from soybeans fermented with Bacillus subtilis. It has a slimy and distinctive texture, but Natto has a long history as a superfood.
How to store
Keep in dry cool place
* This product enclosed is an original instruction.
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