Natto starter powder(3g) from Yuma Takahashi Laboratory, Yamagata.
This starter for making approx 30kg of natto.
What is natto ?
Natto is Japanese dish made it from soybeans fermented with Bacillus subtilis. It has slimy and distinctive texture, but Natto has a long history as a super food.
How to store
Keep in dry cool place
* This product enclosed is an original instruction.