Natto starter powder(3g) from Yuma Takahashi Laboratory, Yamagata.

This starter for making approx 30kg of natto.


What is natto ?

Natto is Japanese dish made it from soybeans fermented with Bacillus subtilis. It has slimy and distinctive texture, but Natto has a long history as a super food. 


How to store

Keep in dry cool place



Australia Only 


* This product enclosed is an original instruction.


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Natto Starter 3g

Out of Stock