Koji kin (Koji Starter) 20g for making approx 15kg Soy Beans/Wheat-Koji

This Koji is suits for "Soy Sauce(Shoyu)"

This Tane koji is well-balanced in enzymatic power and is characterized by a good aroma of old-fashioned koji.

 

About Kyoto, Hishiroku

HISHIROKU has been over 350years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan.

 

How to Store ?

If its Unopened, Keep it dry and cool place.

Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.

 

Shipping

Australia Only

 

Kyoto,Hishiroku "Koji-Kin""Koji-Starter" for Soy Sauce

AU$18.00Price