Koji Starter(20g) for making approx 15kg Rice, Barley koji

 

This Koji is suits for "Miso"(Rice-koji Miso, Mugi(Barley) Miso)This koji kin is well-balanced in enzymatic power and is characterized by a good aroma of old-fashioned koji.

 

We are using this koji starter for our Barley miso !

 

About Kyoto, Hishiroku

HISHIROKU has been over 300years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan. 

 

How to Store ?

If its Unopened, Keep it dry and cool place.

Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.

 

Shipping 

Australia Only 

 

- Delivery options-

✳︎To Ballarat ($3 Flat Rate: Delivery on Every Friday)

Please see Shipping Policy ←Please click here for more details 

✳︎Free Delivery is available :Daylesford+25km & Castlemain

Please select *Free Delivery when you check out.

Kyoto,Hishiroku "Koji-Kin""Koji-Starter" for Rice/Barley-Koji

AU$18.00Price
    Home