Koji Starter(20g) for making approx 15kg Rice, Barley koji


This Koji is suits for "Miso"(Rice-koji Miso, Mugi(Barley) Miso)This koji kin is well-balanced in enzymatic power and is characterized by a good aroma of old-fashioned koji.


We are using this koji starter for our Barley miso !


About Kyoto, Hishiroku

HISHIROKU has been over 300years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan. 


How to Store ?

If its Unopened, Keep it dry and cool place.

Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.



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Kyoto,Hishiroku "Koji-Kin""Koji-Starter" for Rice/Barley-Koji