Koji Starter(20g) for making approx 15kg Rice, Barley koji
 
This Koji is suits for "Miso"(Rice-koji Miso, Mugi(Barley) Miso)This koji kin is well-balanced in enzymatic power and is characterized by a good aroma of old-fashioned koji.
 
We are using this koji starter for our Barley miso !
 
About Kyoto, Hishiroku
HISHIROKU has been over 300years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan. 
 
How to Store ?
If its Unopened, Keep it dry and cool place.
Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.
 
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