Koji kin (Koji Starter) 20g for making approx 15kg Rice, Barley or Soy Beans(Mame)

This Koji is suits for "Miso"(Rice-koji Miso, Mugi(Barley) Miso,Mame Miso)This koji kin is well-balanced in enzymatic power and is characterized by a good aroma of old-fashioned koji.


About Kyoto, Hishiroku

HISHIROKU has been over 350years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan. 


How to Store ?

If its Unopened, Keep it dry and cool place.

Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.



Australia Only 



Kyoto,Hishiroku "Koji-Kin""Koji-Starter" for Rice/Wheat/Barley-Koji