top of page

This koji starter is ideal for bean koji(mame koji) and Kinzanji miso,

Any beans can be used for it (Soybeans are commonly used)


This packet of koji starter(20g) can be used for 15 kg of soybeans in koji making(the weight of soybeans before adding water is 15 kg).


- What is Kinzanji miso?-


Kinzanji miso is one of the condiments, it is a mixture of kinjanzi koji (mixed rice koji, barley koji, and soybean koji) and chopped vegetables, such as eggplants, cucumbers, shiso, carrots, ginger roots, etc. 

You can enjoy it with rice, vegetables tofu, and protein topping.



About Kyoto, Hishiroku

HISHIROKU has been over 300 years history in Kyoto JAPAN as a traditional Tane Koji company. Nowadays There are only 10 companies left in Japan. 


How to Store?

If it's Unopened, Keep it dry and cool place.

Once it is opened, Seal it tightly and keep it in a cool dry place; it can be kept for 6 months. I recomend you use it as soon as possible.



Australia Only


- Delivery options-

Please see Shipping & Delivering Policy ←Please click here for more details 

Kyoto, Hishiroku "Kinzanji" Koji stareter for soybeans

    bottom of page