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Koji Starter(20g) for making approx 15kg Rice-Koji(Kome-koji)

This Koji starter is suited for "Miso" Amazake""Shio-Koji" Shoyu",

It is well-balanced in enzymatic power and is characterized by an excellent aroma of old-fashioned koji.


We are using this koji starter for our basic miso, sweet miso, shio-koji (salted koji), Amazake and Amakoji(Sweet koji)


About Kyoto, Hishiroku

HISHIROKU has over 300years of history in Kyoto JAPAN as a traditional Tane Koji company. Recently there is only ten companies left in Japan. 


How to Store?

If it's Unopened, Keep it in a dry and cool place.

Once it is opened, Seal it tightly and keep it in a cool, dry place, it can be kept for 6 months. I recomend you use it as soon as possible.



Australia Only


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Kyoto,Hishiroku "Chohaku-kin""Koji-kin" for Miso