Koji Starter(20g) for making approx 15kg Rice-Koji(Kome-koji)
This Koji starter is suits for "Miso""Amazake""Shio-Koji""Shoyu",
It is well-balanced in enzymatic power and is characterized by a excellent aroma of old-fashioned koji.
We are using this koji starter for our basic miso, sweet miso, shio-koji (salted Koji) and Amakoji(Sweet koji)
About Kyoto, Hishiroku
HISHIROKU has been over 300years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan.
How to Store ?
If its Unopened, Keep it dry and cool place.
Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.
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