Koji Starter(20g) for making approx 15kg Rice-Koji(Kome-koji)

This Koji starter is suits for "Miso""Amazake""Shio-Koji""Shoyu",

It  is well-balanced in enzymatic power and is characterized by a excellent aroma of old-fashioned koji.

 

We are using this koji starter for our basic miso, sweet miso, shio-koji (salted Koji) and Amakoji(Sweet koji)

 

About Kyoto, Hishiroku

HISHIROKU has been over 300years history in Kyoto JAPAN as a traditional Tane Koji company. Now a days There is only 10 companies left in Japan. 

 

How to Store ?

If its Unopened, Keep it dry and cool place.

Once it opened, Sealed it tightly and keep in cool dry place, it can be keep in 6 month.I recomend you to use as soon as possible.

 

Shipping

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Kyoto,Hishiroku "Chohaku-kin""Koji-kin" for Miso

AU$18.00Price
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