Koji Starter(20g) for making approx 15kg Rice-Koji(Kome-koji)
This Koji starter is suited for "Miso" Amazake" Shio-Koji" Shoyu",
It is well-balanced in enzymatic power and is characterised by an excellent aroma of old-fashioned koji.
We are using this koji starter for our basic miso, sweet miso, shio-koji (salted koji), Amazake and Amakoji(Sweet koji)
About Kyoto, Hishiroku
HISHIROKU has over 300 years of history in Kyoto JAPAN as a traditional Tane Koji company. Recently, there are only ten companies left in Japan.
How to Store?
If it's Unopened, Keep it in a dry and cool place.
Once it is opened, Seal it tightly and keep it in a cool, dry place; it can be kept for 6 months. I recomend you use it as soon as possible.
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