If you though 1pk 400g is too much?!
Here is MINI kaokao MISO.
This size is suits for someone wants to taste kaokaomiso ! 
 
Authentic Japanese hand made Miso, made from cerified bio-dynamic Australian soy beans and natural sea salt and fermented for at least 8 months. Our miso is small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, our miso is rich in pro biotics and enzymes.
 
 
[Ingredients]
White Rice, SOYBEANS, Salt, Koji Starter(Aspergillius Oryzae)
 
・Using 99.9% Australian Ingredients
・Naturally Fermented(8month +）
・No Artificial color/ preservatives
・GMO Free
・Gluten Free
・Vegetalin/Vegan friendly
・Pasteurized
 
[Quantity]
250g
[Indication]
approx 13 bowls of Miso soup
[Best Before Date]
6 Month
 
-New Delivery Option for Ballarat area-
Please check at Shipping Policy
✳︎Free Delivery is available : Daylesford+25km & Castlemain
Please select *Free Delivery when you check out.