If you thought 1pk 400g is too much?!
Here is MINI kaokao MISO.
This site is suited for someone who wants to taste kaokaomiso! 
 
Authentic Japanese hand-made Miso, made from certified bio-dynamic Australian soybeans and natural sea salt, fermented for at least 10 months. Our miso is a small batch, traditionally crafted and authentic to Japanese form. Made in Daylesford, Victoria, by Kaori Takahashi, our miso is rich in probiotics and enzymes.
 
 
[Ingredients]
White Rice, SOYBEANS, Salt, Koji Starter(Aspergillus Oryzae)
 
CONTAIN: SOYBEAN
MAY CONTAIN: BARLEY, SESAME SEED
 
・Usind Australian soybeans
・Using 99.9% Australian Ingredients
・Naturally Fermented(10month +）
・No Artificial colour/ preservatives
・GMO Free
・Gluten Free
・Vegetalin/Vegan friendly
・Pasteurized
 
[Quantity]
250g
[Indication]
approx 13 bowls of Miso soup
 
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.
 
- Delivery options-
Please see the Shipping Policy ←Please click here for more details