Melbourne Royal 2025 Australian Food Awards
BRONZE 
 
If you thought 1pk 400g is too much?!
Here is MINI kaokao MISO.
This site is suited for someone who wants to taste kaokaomiso! 
 
Authentic Japanese hand-made Miso, made from certified bio-dynamic Australian soybeans and natural sea salt, fermented for at least 10 months. Our miso is a small batch, traditionally crafted and authentic to Japanese form. Made in Daylesford, Victoria, by Kaori Takahashi, our miso is rich in probiotics and enzymes.
 
 
[Ingredients]
White Rice, SOYBEANS, Salt, Koji Starter(Aspergillus Oryzae)
 
CONTAIN: SOYBEAN
MAY CONTAIN: BARLEY, SESAME SEED
 
・Usind Australian soybeans
・Using 99.9% Australian Ingredients
・Naturally Fermented(10month +）
・No Artificial colour/ preservatives
・GMO Free
・Gluten Free
・Vegetalin/Vegan friendly
・Pasteurized
 
[Net Weight]
250g
Net weight refers to the contents only. The actual shipping weight is higher, as it includes the jar and its protective packaging.
 
[Indication]
approx 13 bowls of Miso soup
 
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.
 
- Delivery options-
Please see the Shipping Policy ←Please click here for more details