Authentic Japanese hand made Miso, made from certified bio-dynamic Australian soy beans and sea salt and naturally fermented for at least 8 months. Our miso is small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, our miso is rich in probiotics and enzymes.


BULK size(1kg)  is avileble too! Please contact me 


・Using 100% Australian Ingredients

・Naturally Fermented(8month +)

・No Artificial color/ preservatives

・No MSG/ Chemicals

・GMO Free

・Gruten Free



[ Ingredients]

SOYBEAN, White Rice, Salt, Koji Starter





Approx 22 bowls of Miso Soup

[Best Before Date]

6 Month


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KaoKao Miso 400g