Authentic Japanese hand-made Miso is made from certified bio-dynamic Australian rice, soybeans, and sea salt and is naturally fermented for at least 10 months. Our miso is a small batch, traditionally crafted and authentic to Japanese form. Made in Daylesford, Victoria, by Kaori Takahashi, our miso is rich in probiotics and enzymes.
・Using Australian soybeans
・Using 99.9% Australian Ingredients
・Naturally Fermented(10month +)
・No Artificial colour/ preservatives
・GMO Free
・Gluten Free
・Vegetalian/Vegan Friendly
・Pasteurized
[ Ingredients]
SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)
CONTAIN: SOYBEAN
MAY CONTAIN: BARLEY, SESAME SEED
[Quantity]
400g
[Indication]
Approx 22 bowls of Miso Soup
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.
- Delivery options-
Please see the Shipping Policy ←Please click here for more details
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$15.00Price
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