Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soy beans and sea salt and naturally fermented for at least 8 months. Our miso is small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, our miso is rich in probiotics and enzymes.
BULK size(1kg) is avileble too! Please contact us !
・Using 99.9% Australian Ingredients
・Naturally Fermented(8month +）
・No Artificial color/ preservatives
SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)
Approx 22 bowls of Miso Soup
[Best Before Date]
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✳︎Free Delivery is available :Daylesford+25km & Castlemain
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