A miso muddler is a small kitchen tool that makes working with miso paste quick and easy. 
It has a spiral-shaped head that you dip into your miso jar and give a little twist — it scoops up just the right amount of paste. 
Then you swirl it into hot water, broth, or a marinade, and the miso dissolves smoothly and evenly.
No more lumps. No more sticky spoons. No more mess.
 
There are 2 sizes. 
A small one is for 1tbsp(about one soup) / A large size is for 2tbsp ( about two soups)
 
Whether you're making a warming bowl of miso soup, a glaze for salmon, or a salad dressing, a miso muddler saves time and gives you a perfectly blended result every time. It's a tiny tool that makes a big difference — once you try it, you'll wonder how you ever cooked with miso without one.
 
18-8 stainless.
Made in Japan