-Dry Rice Koji 300g-
 
What is Rice Koji?
 
Steamed rice has been inoculateder (Aspergillus  with Koji startOryzae) and fermented in a warm, humid environment for up to 48 hours. Koji digests starches and proteins, breaking them down into sugars and amino acids. It’s the most crucial ingredient for Miso, Soy Sauce, Amazake (a sugar-free sweet drink), Shio-koji (Salted Koji), Mirin, and Sake.
 
What is Dry Koji?
Dry Koji is the type of koji that has been dehydrated.
 
Our Dry Koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.
 
[ Ingredients]
Australian Rice, Koji Starter(Aspergillus Oryzae)
 
MAY CONTAIN BARLEY, SESAME SEEDS, SOYBEAN
 
They are made in Australia from at least 99% Australian ingredients. 
 
[Quantity]
300g 
Bulk size (1kg) is also available!
Please get in touch with us (hello@kaokaomiso.com)
 
 
[How to Store]
Put in A tight container or plastic bag,
Store cool and dry place
 
- Shipping options-
Please see the Shipping & Delivering Policy ←Please click here for more details.