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-Dry Rice Koji 300g-


What is Rice Koji?


Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae)

and It has been fermented in a warm, humid environment for up to 50 hours.

Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soysauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.


What is Dry Koji?

Dry Koji is the type of koji that has been dehydrated.


Our Dry Koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.


[ Ingredients]

Australian Rice, Koji Starter(Aspergillus Oryzae)


They are made in Australia from at least 99% Australian ingredients. 




BULK size(1kg) is available too!

Please contact us(



[How to Store]

Put in A tight container or plastic bag,

Store cool and dry place


- Shipping options-

Please see Shipping & Delivering Policy ←Please click here for more details. 

Dry Rice Koji 300g

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