-Dry Rice Koji 300g-
 
What is Rice Koji?
 
Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae)
and It has been fermented in a warm, humid environment for up to 50 hours.
Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soysauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.
 
What is Dry Koji?
Dry Koji is the type of koji that has been dehydrated.
 
Our Dry Koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.
 
[ Ingredients]
Australian Rice, Koji Starter(Aspergillus Oryzae)
 
MAY CONTAIN: BARLEY, SESAME SEEDS, SOYBEAN
 
They are made in Australia from at least 99% Australian ingredients. 
 
[Quantity]
300g 
BULK size(1kg) is available too!
Please get in touch with tus(hello@kaokaomiso.com)
 
 
[How to Store]
Put in A tight container or plastic bag,
Store cool and dry place
 
- Shipping options-
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