top of page

-Dry Rice Koji 300g-

 

What is Rice Koji?

 

Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae)

and It has been fermented in a warm, humid environment for up to 50 hours.

Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soysauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.

 

What is Dry Koji?

Dry Koji is the type of koji that has been dehydrated.

 

Our Dry Koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.

 

[ Ingredients]

Australian Rice, Koji Starter(Aspergillus Oryzae)

 

They are made in Australia from at least 99% Australian ingredients. 

 

[Quantity]

300g 

BULK size(1kg) is available too!

Please contact us(hello@kaokaomiso.com)

 

 

[How to Store]

Put in A tight container or plastic bag,

Store cool and dry place

 

- Shipping options-

Please see Shipping & Delivering Policy ←Please click here for more details. 

Dry Rice Koji 300g

$20.00Price
    Home
    bottom of page