What is Black Rice Koji? Black Rice Koji is a unique, premium brewing ingredient made by cultivating black koji mould (Aspergillus luchuensis). Unlike traditional yellow koji, black koji naturally produces high levels of citric acid during fermentation. This creates a beautifully complex, tangy, and fruity flavour profile that acts as a natural preservative while adding a sharp, clean finish to your fermentations.

Perfect For: Crafting traditional Japanese Shochu, refreshing fruit-forward Amazake, tangy Shio Koji marinades, and experimental hot sauces or vinegars.

[ Ingredients]

Australian Rice, Koji Starter(Aspergillus luchuensis)

MAY CONTAIN: GLUTEN, BARLEY, SESAME SEEDS, SOYBEAN

They are made in Australia from at least 99% Australian ingredients. 

[Net Weight]

300g 

Bulk size (1kg) is also available!

Please get in touch with us (hello@kaokaomiso.com)

Net weight refers to the contents only.

The actual shipping weight is higher, as it includes the jar and its protective packaging.

[How to Store]

Put in A tight container or plastic bag,

Store in a cool, dry place

- Shipping options-

Please see the Shipping & Delivery Policy ←Please click here for more details.