-Dry Barley Koji 300g-

 

[Ingredients]

Organic Barley Koji(Burrum Biodynamic,VIC),

Koji Starter(Aspergillus Oryzae)

 

Made in Australia at least 99% Australian Ingredients

All hand made by KAOKAO

 

Our Dry Barley Koji can be use for making Miso/ Barley Soy sauce Koji(麦醤油麹)curing any kind of meat. 

 

[Quantity]300g

 

 [Best Before Date]

6 Month

 

[How to Store]

Put in Air tight container or prastic bag,Store cool and dry place.

 

✳︎New Delivery option for Ballarat ($3 Flat Rate: Delivery on Every Friday)

Please see Shipping Policy

✳︎Free Delivery is available :Daylesford+25km & Castlemain

Please select *Free Delivery when you check out.

Dry Barley Koji 300g

AU$25.00Price