-Dry Barley Koji 300g-



Organic Barley Koji(Burrum Biodynamic,VIC),

Koji Starter(Aspergillus Oryzae)


Made in Australia at least 99% Australian Ingredients

All hand made by KAOKAO


Our Dry Barley Koji can be use for making Miso/ Barley Soy sauce Koji(麦醤油麹)curing any kind of meat. 




 [Best Before Date]

6 Month


[How to Store]

Put in Air tight container or prastic bag,Store cool and dry place.


-Delivery Options-

✳︎To Ballarat ($3 Flat Rate: Delivery on Wednesday &  Friday)

Please see Shipping Policy← Please click here for more details

✳︎$1 Flat rate delivery is available :Daylesford+25km & Castlemain

Dry Barley Koji 300g