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-Dry Barley Koji 300g-



Organic Barley Koji(Burrum Biodynamic,VIC),

Koji Starter(Aspergillus Oryzae)


Made in Australia, at least 99% of Australian Ingredients

All hand-made by KAOKAO


Our Dry Barley Koji can be used for making Miso/ Barley Soy sauce Koji(麦醤油麹) and curing any meat. 






[How to Store]

Put in an Air-tight container or plastic bag,

Store cool and dry place.


- Shipping options-

Please see Shipping & Delivering Policy ←Please click here for more details 

Dry Barley Koji 300g

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