-Dry Barley Koji 300g-
 
[Ingredients]
Organic Barley Koji(Burrum Biodynamic,VIC),
Koji Starter(Aspergillus Oryzae)
 
Made in Australia, at least 99% of Australian Ingredients
All hand-made by KAOKAO
 
Our Dry Barley Koji can be used for making Miso/ Barley Soy sauce Koji(麦醤油麹） and curing any meat. 
 
[Quantity]
300g
 
 
[How to Store]
Put in Air tight container or plastic bag,
Store cool and dry place.
 
- Delivery options-
Please see Shipping Policy ←Please click here for more details