-Dry Barley Koji 300g-
[Ingredients]
Organic Barley Koji(Burrum Biodynamic,VIC),
Koji Starter(Aspergillus Oryzae)
Made in Australia at least 99% Australian Ingredients
All hand made by KAOKAO
Our Dry Barley Koji can be use for making Miso/ Barley Soy sauce Koji(麦醤油麹)curing any kind of meat.
[Quantity]300g
[Best Before Date]
6 Month
[How to Store]
Put in Air tight container or prastic bag,Store cool and dry place.
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Dry Barley Koji 300g
AU$25.00Price