-Dry Barley Koji 300g-
 
[Ingredients]
Organic Barley Koji(Burrum Biodynamic,VIC),
Koji Starter(Aspergillus Oryzae)
 
Made in Australia at least 99% Australian Ingredients
All hand made by KAOKAO
 
Our Dry Barley Koji can be use for making Miso/ Barley Soy sauce Koji(麦醤油麹）curing any kind of meat. 
 
[Quantity]300g
 
 [Best Before Date]
6 Month
 
[How to Store]
Put in Air tight container or prastic bag,Store cool and dry place.
 
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