-Dry Barley Koji 300g-
[Ingredients]
Organic Barley Koji(Burrum Biodynamic,VIC),
Koji Starter(Aspergillus Oryzae)
Made in Australia at least 99% Australian Ingredients
All hand made by KAOKAO
Our Dry Barley Koji can be use for making Miso/ Barley Soy sauce Koji(麦醤油麹)curing any kind of meat.
[Quantity]300g
[Best Before Date]
6 Month
[How to Store]
Put in Air tight container or prastic bag,Store cool and dry place.
-Delivery Options-
✳︎To Ballarat ($3 Flat Rate: Delivery on Wednesday & Friday)
Please see Shipping Policy← Please click here for more details
✳︎$1 Flat rate delivery is available :Daylesford+25km & Castlemain
Dry Barley Koji 300g
$25.00Price