Mitsuboshi Dashi Soy Sauce 360ml  is a flavorful all-purpose seasoning made by infusing premium soy sauce with the rich essence of dried anchovies (iriko) from the Seto Inland Sea. It features a deep, savoury umami and a subtle sweetness that enhances the natural taste of your ingredients. This versatile sauce is perfect for noodle soups (udon), simmered vegetables, or simply as a topping for fried eggs and tofu.
 
Free from Artificial preservatives and MSG.
 
-About Mitsuboshi Shoyu-
Mitsuboshi is a soy sauce brewery born in Saijo City, Ehime.
Blessed by the mountains, the sea, and the vast open sky, we continue to craft flavors beloved by our community using local ingredients nurtured by nature.
In Ehime, the "prefecture of love," we stay true to our roots: the comforting taste of a mother’s home cooking that our region has cherished for generations.
[Ingredients]
Broth(Dried small saidines,(FISH), Kelp, Dried mackerel shaving powder(FISH), Dried bonito shavings(FISH), Dries Shiitake mushroom, Soy sauce(SOY, WHEAT, salt), Fermented WHEAT seasoning, Mirin, Sugar, Salt, Vinegar, Alcohol.
 
[Quantity]
360ml
 
Made in Japan