Daikon & Lemon pickles

These pickles feature crisp, fresh daikon radish with a hint of lemon. Their refreshing citrus aroma makes them a popular choice. They pair beautifully with many kinds dishes from western dish to Asian dish, ham, or salami, as well as fish dishes like carpaccio or sashimi.

Crafted with pickling liquids made from the by-products of Anzuboshi and wild plum boshi—apricots and wild plums salted and left to pickle for two months—these pickles have a salty, fruity base that enriches every bite.

These pickles pair exceptionally well with a wide range of dishes, from cured meats and hearty curries to diverse Western and Asian cuisines.

[Ingredients]

Daikon, Lemon

Pickling liquid - Anzu-su (By-product from Anzuboshi and wild plum boshi), Vinegar, Sugar

MAY CONTAIN: BARLEY, GLUTEN and SESAME SEED

Once it is opened, keep it in the refrigerator

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