Cauliflower, Cumin Pickles
 
It offers a unique flavour that beautifully balances the earthy warmth of cumin with the crispness of fresh cauliflower.
 
Crafted using pickling liquids made from by-products of Anzuboshi and wild plum boshi—apricots and wild plums salted and left to pickle for two months. This process creates a salty and fruity base that enriches every bite.
 
These pickles pair exceptionally well with a wide range of dishes, from cured meats and hearty curries to diverse Western and Asian cuisines.
 
Discover how our Cauliflower, Cumin Pickles can add depth and excitement to your meals.
 
[Ingredients]
Cauliflower, Cumin, Bay leaf
Pickling liquid - Anzu-su (By-product from Anzuboshi and wild plum boshi), Vinegar, Sugar
 
MAY CONTAIN: BARLEY, GLUTEN and SESAME SEED
 
Once it is opened, keep it in the refrigerator
 
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