-Barley (Mugi) Miso- 300g
Barley miso is mainly produce and eaten in the Kyushu region.
It is made from Barley Koji, Soybean and salt.
It has a strong barley aroma but still milder and slightly sweet in flavor.
Here are more details
・Using 100% Australian Ingredients
・Naturally Fermented(9month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
・GMO Free
・Pasteurized
This miso is suits for Soup, as a Marinades, dressings...
same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please contact us.
[ Ingredients]
Pearl Barley, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)
[Quantity]
300g
[Indication]
Approx 18 bowls of Miso Soup
[Best Before Date]
6 Month
✳︎New Delivery option for Ballarat ($3 Flat Rate: Delivery on Every Friday)
Please see Shipping Policy
✳︎Free Delivery(Contactless) is available :Daylesford+25km & Castlemain
Please select *Free Delivery when you check out.