-Barley (Mugi) Miso- 300g

Barley miso is mainly produce and eaten in the Kyushu region.


It is made from Barley Koji, Soybean and salt.

It has a strong barley aroma but still milder and slightly sweet in flavor. 

Here are more details

・Using 100% Australian Ingredients

・Naturally Fermented(9month +)

・No Artificial color/ preservatives

・No MSG/ Chemicals

・GMO Free


This miso is suits for Soup, as a Marinades, dressings...

same as other type of miso.

We hope you enjoy difference the taste.

Bulk Size (1kg) is available too. Please contact  us.


[ Ingredients]

Pearl Barley, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)





Approx 18 bowls of Miso Soup

[Best Before Date]

6 Month


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Barley(Mugi) Miso 300g