-Barley (Mugi) Miso- 300g
Barley miso is mainly produce and eaten in the Kyushu region.
 
It is made from Barley Koji, Soybean and salt.
It has a strong barley aroma but still milder and slightly sweet in flavor. 
 
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(13month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
・GMO Free
・Vegetalian/ Vegan friendly
・Pasteurized
This miso is suits for Soup, as a Marinades, dressings...
same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please contact  us.
 
[ Ingredients]
Organic Pearl Barley(Burrumbiodynamic,VIC), Biodynamic SOYBEAN (Slater farm,NSW) , Salt, Koji Starter(Aspergillus Oryzae)
 
[Quantity]
300g
[Indication]
Approx 18 bowls of Miso Soup
[Best Before Date]
8Month
 
-Delivery Options-
✳︎To Ballarat ($3 Flat Rate: Delivery on Wednesday &  Friday)
Please see Shipping Policy←Please click here for more details
✳︎$1 Flat rate delivery (Contactless) is available :Daylesford+25km & Castlemain