-Barley (Mugi) Miso- 300g
Barley miso is mainly produce and eaten in the Kyushu region.
It is made from Barley Koji, Soybean and salt.
It has a strong barley aroma but still milder and slightly sweet in flavor.
Here are more details
・Using 100% Australian Ingredients
・Naturally Fermented(9month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
This miso is suits for Soup, as a Marinades, dressings...
same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please contact us.
Pearl Barley, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)
Approx 18 bowls of Miso Soup
[Best Before Date]
✳︎New Delivery option for Ballarat ($3 Flat Rate: Delivery on Every Friday)
Please see Shipping Policy
✳︎Free Delivery(Contactless) is available :Daylesford+25km & Castlemain
Please select *Free Delivery when you check out.