-Barley (Mugi) Miso- 300g

Barley miso is mainly produce and eaten in the Kyushu region.


It is made from Barley Koji, Soybean and salt.

It has a strong barley aroma but still milder and slightly sweet in flavor. 


Here are more details

・Using 99.9% Australian Ingredients

・Naturally Fermented(9month +)

・No Artificial color/ preservatives

・No MSG/ Chemicals

・GMO Free

・Vegetalian/ Vegan friendly


This miso is suits for Soup, as a Marinades, dressings...

same as other type of miso.

We hope you enjoy difference the taste.

Bulk Size (1kg) is available too. Please contact  us.


[ Ingredients]

Organic Pearl Barley(Burrumbiodynamic,VIC), Biodynamic SOYBEAN (Slater farm,NSW) , Salt, Koji Starter(Aspergillus Oryzae)





Approx 18 bowls of Miso Soup

[Best Before Date]

6 Month


-Delivery Options-

✳︎To Ballarat ($3 Flat Rate: Delivery on Every Friday)

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✳︎Free Delivery(Contactless) is available :Daylesford+25km & Castlemain

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Barley(Mugi) Miso 300g