-Barley (Mugi) Miso- 300g
Barley miso is mainly produce and eaten in the Kyushu region.
It is made from Barley Koji, Soybean and salt.
It has a strong barley aroma but still milder and slightly sweet in flavor.
Here are more details
・Using 100% Australian Ingredients
・Naturally Fermented(9month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
This miso is suits for Soup, as a Marinades, dressings...
same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please send me a message from here.
Pearl Barley, SOYBEAN, Salt, Koji Starter
Approx 18 bowls of Miso Soup
[Best Before Date]
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