-Barley (Mugi) Miso- 300g
Barley miso is mainly produce and eaten in the Kyushu region.
It is made from Barley Koji, Soybean and salt.
It has a strong barley aroma but still milder and slightly sweet in flavor.
Here are more details
・Using 99.9% Australian Ingredients
・Naturally Fermented(9month +）
・No Artificial color/ preservatives
・No MSG/ Chemicals
・Vegetalian/ Vegan friendly
This miso is suits for Soup, as a Marinades, dressings...
same as other type of miso.
We hope you enjoy difference the taste.
Bulk Size (1kg) is available too. Please contact us.
Organic Pearl Barley(Burrumbiodynamic,VIC), Biodynamic SOYBEAN (Slater farm,NSW) , Salt, Koji Starter(Aspergillus Oryzae)
Approx 18 bowls of Miso Soup
[Best Before Date]
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