-Barley (Mugi) Miso- 300g
It is made from barley koji, soybeans, and salt.
We are using Barley from Burrum biodynamic, VIC.
 
Our Barley miso, fermented for over 18 months,
has a deep and rich flavour but is still milder and slightly sweet.
It is similar to the Red type of miso.
 
Here are more details
・Using Australian soybeans, 99.9% Australian Ingredients
・Naturally Fermented(13month +）
・No Artificial colour/ preservatives
・No MSG/ Chemicals
・GMO Free
・Vegetalian/ Vegan friendly
・Pasteurized
This miso is suited for soup, marinades, and dressings.
It's the same as another type of miso.
We hope you enjoy the difference in taste.
 
[ Ingredients]
Organic Pearl Barley(Burrumbiodynamic, VIC),  SOYBEAN, Salt,
Koji Starter(Aspergillus Oryzae)
 
CONTAIN: SOYBEAN, BARLEY
MAY CONTAIN: SESAME SEED
 
[Net Weight]
300g
Net weight refers to the contents only. 
The actual shipping weight is higher, as it includes the jar and its protective packaging.
 
[Indication]
Approx 18 bowls of Miso Soup
 
[How to store]
Miso is shelf stable or can be kept refrigerated for best results.
 
- Delivery options-
Please see the Shipping Policy ←Please click here for more details