Australian soybeans, 500g, are a convenient and versatile legume popular in Indian and vegetarian cooking. These Soybeans are grown on a farm in Queensland.
 
They can be used to make miso, natto, tofu, tempeh, and soy milk, as well as for salads, rice mixtures, and many more dishes.
Here are more details 
 
・Vegan / Vegetarian friendly 
・Preservative Free
 
[Storage ]
Store in an airtight container in a cool, dry place away from direct sunlight.
 
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