This Natural White Anzu 'Su' (vinegar) is made from the liquid at the bottom of the container where Anzu(Apricot) is preserved. Only a limited amount you can get each time. Aged for 1 year +
 
It is fruity, salty and tense with many nutritional benefits from the Apricot. It makes for a perfect salad dressing, pickles and many more! 
 
・All Natural
・Vegan friendly
 
-How to use-
・Dressing
・Marinades
・Fruitiness helps complement any foods
such as Sashimi, fresh oyster, grilled fish, pork dish, chicken dish
 
 
[Ingredients]
Apricot, Sea salt
All Natural
Made in Australia
 
[Net Weight]
100g 
*Bulk size is available! Please get in touch with us.
 
Net weight refers to the contents only. 
The actual shipping weight is higher, as it includes the jar and its protective packaging.
[How to store]
Once it opens, Please keep it in the fridge
 
* It is a solid and concentrated liquid; we do not recommend you drink it.
 
- Delivery options-
Please see the Shipping Policy ←Please click here for more details