This Natural White Anzu 'Su' (vinegar) is made from the liquid in the bottom of the container in which Anzu(Apricot) are preserved. Only limited amount you can get each time. Aged for 1year +
It is fruity, salty and tense with lots of nutritional benefits from the Apricot. It makes for a perfect salad dressing, pickles and many more !
-How to use-
・Fruitiness helps complement any foods
such as Sashimi, fresh oyster,grilled fish, pork dish, chicken dish
Apricot, Sea salt
Made in Australia
*Bulk size is available ! Please contact us.
[Best Before Date]
[How to store]
Once it open, Please keep in the fridge
* It is very strong and concentrate liquid, we not recommend you to drink it.
- Delivery options-
Please see Shipping Policy ←Please click here for more details
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