This Natural White Anzu 'Su' (vinegar) is made from the liquid at the bottom of the container where Anzu(Apricot) is preserved. Only a limited amount you can get each time. Aged for 1 year +
 
It is fruity, salty and tense with many nutritional benefits from the Apricot. It makes for a perfect salad dressing, pickles and many more! 
 
・All Natural
・Vegan friendly
 
-How to use-
・Dressing
・Marinades
・Fruitiness helps complement any foods
such as Sashimi, fresh oyster, grilled fish, pork dish, chicken dish
 
 
[Ingredients]
Apricot, Sea salt
All Natural
Made in Australia
 
[Quantity]
100g 
*Bulk size is available! Please get in touch with us.
 
[How to store]
Once it opens, Please keep it in the fridge
 
* It is a solid and concentrated liquid; we do not recommend you drink it.
 
- Delivery options-
Please see the Shipping Policy ←Please click here for more details