Anzuboshi 150g
 
You might hear or see "Umeboshi"(Salted Plum) at the shop. That is a sour pickled plum that has been eaten for over a thousand years in Japan. Ripened plums are marinated with salt, sun-dried, and preserved for a couple of months to develop the flavour and remove the sharp salt taste.
 
In Australia, it is hard to get plum fruits, and I found out that Apricots are similar fruits. I am using Apricots and using the same method. Apricot is "ANZU" in Japanese, so I called this product "ANZUBOSHI."
 
How to eat/use
・Simply eat with rice
・Use it in marinades
・Make dressing with
・Cook with protein
 
[Ingredients]
 Apricot, Sea salt
 
MAY CONTAIN SOYBEAN, BARLEY, SESAME SEED
 
Once it is opened, please keep it in the Refrigerator.
 
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